Promotion

I just graduated from Culinary school about 2 1/2 years ago. I have worked in the restaurant industry for about 3. The executive Chef at my job wants to promote me as a Sous Chef making salary instead of the $12.00 / hr I make right now. However, the Chef de Cuisine is very supportive, but suggests that I may not be ready to take a step up to that level of promotion due to lack of experience and knowledge.

My take on it is, who wouldn’t be ready to take $35,000 a year starting, rather than $12.00 an hour? I just want to be sure I’m making the right career choice. My goal, after all, is to be a very successful chef.
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